Xingguang sugar
Starch sugar
Changtai building material
Yi Jin Bai Wei
burnt sugar color
basic information
Our company mainly produces food additives with burnt sugar color, which is widely used in food, medicine, bio-engineering, and other industries.
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Product category
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Product description
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Application
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Brewing type
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NZ-Ⅰ
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Color ratio 1.2 to 4.5 Wan EBC
Coke fruity, good gloss |
Soy sauce, vinegar, rice wine
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NZ-Ⅱ
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Color ratio 0.8-1.0 Wan EBC
No ammonia natural reaction, burnt aroma, taste bitter |
Various types of food
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Bright type
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LS-Ⅰ
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Color ratio 1-1.2 Wan EBC
Strong coloring, bright yellow |
High-grade soy sauce
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LS-Ⅱ
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Color ratio 1.5-2.2 Wan EBC
Strong coloring, color red |
Soy sauce, Cantonese-style flavor
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LS-Ⅲ
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Color ratio 2.4-3.5 Wan EBC
Strong coloring, shiny red |
Ordinary soy sauce, soy sauce
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LS-Ⅳ
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Color ratio 3.9-4.0 Wan EBC
Strong coloring |
Ordinary soy sauce
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Double
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DS-Ⅰ
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Color ratio 6.5-7.2 Wan EBC
High color rate, good solubility |
Coke, other liquid type of food
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DS-Ⅱ
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Color ratio 10-11 Wan EBC
High color rate, use less |
Baked food
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Sales Department of Yi Jin Bai Wei Food Additives Co., Ltd.： +86-0534-6298812
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burnt sugar color