Xingguang sugar
Starch sugar
Changtai building material
Yi Jin Bai Wei
Ma Maltose syrup 75%
basic information
ltose syrup is made of high-quality starch, and after the liquefaction of amylase and saccharification of fungal enzymes, which is a kind of refined starch sugar product containing more than 50% maltose.
Product specifications:
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Sensory index
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Project
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Requirement
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Appearance
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Colorless, transparent, viscous liquid
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Maltose syrup physical and chemical indicators
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Project
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Moisture
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Superior grade
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First grade
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Qualified
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Dry matter (solids)/(%)
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70-85%
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Boil sugar temperature/℃
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>155℃
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>150℃
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>145℃
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PH value
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4.0~6.0
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DE value
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>42%
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Maltose amount
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>50%
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Transmittance/(%)≥
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>98%
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Sulfated ash/(%)
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<0.3%
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<0.4%
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<0.5%
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Sulfur dioxide
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<100ppm
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Conductivity
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<30 us/cm
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Total number of bacteria
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<1000 cfu/g
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Coliform colonies
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< 30MPN/100g
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Salmonella
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Undetected
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Lead
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< 1ppm
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Arsenic
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< 1ppm
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Packing: customized according to customer’s requirements.
Sales Department of Zhonggu Starch Sugar：+86-0534-6298638
On a product
Beer syrup 80%