Corn starch
Corn starch is made from corn, which is a kind of powder-like product after impregnating, crushing, separation, purification and drying. Corn starch is white and tastes like corn, which is widely used in food, medicine, starch deep processing, chemical and other industries.
Applications:
1 Corn starch in starch sugar industry is for high maltose syrup, fructose syrup, maltodextrin and other aspects out of a wide range of purposes.
2 Corn starch in modified starch industry is for paper, chemical and other industries.
3 Corn starch in fermentation industry is for the production of monosodium glutamate, citric acid, and many other products.
4 Corn starch is also widely used in metallurgy, casting and other industries.
Sensory requirements:
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Project
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Requirement
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Superior grade
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First grade
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Qualified
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Appearance
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White or light yellow powder
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White and light yellow powder
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Odor
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Odorless
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Taste
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No sand taste
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Impurities
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No foreign objects
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Physical indicators：
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Project
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Unit
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Index
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Superior grade
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First grade
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Qualified
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||
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Moisture
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%
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≤13.0
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≤14.0
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≤14.0
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Acidity
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T
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≤20.0
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≤20.0
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≤25.0
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Ash
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%
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≤0.10
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≤0.15
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≤0.20
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Protein
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%
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≤0.30
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≤0.50
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≤0.70
|
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Spot
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Pieces/cm2
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≤0.40
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≤1.00
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≤1.50
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Degree of fineness
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150um sieve through rate %
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≥99.9%
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≥99.5%
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≥99.3%
|
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Fat
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%
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≤0.15
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≤0.20
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≤0.25
|
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Whiteness
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440nm blue light reflectance
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≥92.00
|
≥92.00
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≥90.00
|
Packing: 25KG, 40KG, 500KG, 800KG, 900KG bags (Product index and packaging specifications are customized.)
Sales Department of Zhonggu Starch Sugar：+86-0534-6298638